12 Rhodes dinner rolls, thawed, but still cold.
1 orange rind, grated
½ c. sugar
¼ c. butter, melted
Citrus glaze:
1 c. powdered sugar
1 tbsp. butter, melted
3 tbsp. orange juice
½ tsp. vanilla extract
Directions:
Mix grated orange rind with sugar. Roll each roll in melted butter and then in rind/sugar mixture. Place on baking sheet sprayed with non- stick cooking spray. Cover with plastic wrap and let double in size. Remove wrap. Bake at 350 , 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.
Serving size 1 roll
