Ingredients:
2 Tbsp. olive oil
2 cloves garlic
4 green onions
1 lb. stew meat
5 cups chicken broth
4-5 potatoes
1 jalepeno chopped
1/2 cup cilantro finely chopped
2 tsp. cumin
1/4 cup breadcrumbs (optional)
1-2 cups cooked rice
Salt and pepper to taste
Directions:
Sautee onions and garlic in olive oil add stew meat and cook until done. Add chicken broth and potatoes (peeled and cubed). Cook over low heat. Once potatoes are soft add rest of ingredients (you may also add any other veggies that you like carrots and celery work well). Continue to cook over low heat for 30-60 minutes (the longer the better). If soup is still really runny add breadcrumbs to help thicken the soup (it won't change the flavor). Serve over rice.
