Belgium Waffles

Ingredients:
1/4 c. melted butter
1 c. buttermilk (or milk)
1 tsp. vanilla
2 eggs (separated into yolks and whites)
1 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. sugar
1/4 tsp. salt
Cinnamon to taste (I just sprinkle a light coat over the top)

Directions:
Blend butter, buttermilk, vanilla and egg yolks in a bowl then add the dry ingredients and mix gently. In a second bowl dump the 2 egg whites after dividing the yolk out. Beat with blender until soft peaks form. Then fold in the whipped egg whites into the rest of the ingredients. Cook in waffle iron.