Ingredients:
1/4 cup unsalted butter
1/4 cup flour
16 ounces chicken broth
1/4 tsp. pepper
1/2 tsp salt
1/2 tsp onion powder (optional)
2 cloves garlic (optional)
1 tsp poultry seasoning (optional)
Directions:
1. In a small saucepan melt butter and whisk in flour. Cook for one minute
2. Add broth slowly. Bring to a simmer and cook for about 5 minutes or until desired thickness
3. Add in seasonings.
Showing posts with label Sauces and Dips. Show all posts
Showing posts with label Sauces and Dips. Show all posts
Chimchurri
Ingredients:
1/2 cup fresh cilantro
1/2 cup fresh parsley
2 Tbsp fresh oregano
2 cloves garlic
1/2 tsp crushed red pepper flakes
Salt and Pepper to taste
2 Tbsp. red wine vinegar
1 Tbsp. lemon juice
1/3 cup olive oil
Directions:
In a food processor add herbs, garlic, red pepper flakes, salt and pepper and pulse to combine. With motor running add vinegar, lemon juice and olive oil and process to make a thick sauce. Serve with steak or chicken.
1/2 cup fresh cilantro
1/2 cup fresh parsley
2 Tbsp fresh oregano
2 cloves garlic
1/2 tsp crushed red pepper flakes
Salt and Pepper to taste
2 Tbsp. red wine vinegar
1 Tbsp. lemon juice
1/3 cup olive oil
Directions:
In a food processor add herbs, garlic, red pepper flakes, salt and pepper and pulse to combine. With motor running add vinegar, lemon juice and olive oil and process to make a thick sauce. Serve with steak or chicken.
Italian Salad Dressing
Ingredients (makes 0.5 cups)
1 Tbsp Garlic powder
1 Tbsp Onion powder
2 Tbsp dried Oregano
1 tsp Pepper
1/4 tsp. thyme
1 tsp. dried Basil
1 Tbsp dried Parsley
1/4 tsp Celery salt
1 tsp Sea salt
To Make Dressing:
1. Combine 1/3 cup white vinegar, 2/3 cup olive oil, 2 Tbsp of water and 2 Tbsp dry dressing mix.
Ranch Dressing
Ingredients:
1 cup mayonnaise
1 cup buttermilk
1/2 tsp. onion salt
1/4 tsp. garlic salt
1/2 tsp. parsley flakes
pinch of pepper
3/8 tsp. salt (just under 1/2 tsp.)
Directions:
Combine all ingredients and whisk til smooth
1 cup mayonnaise
1 cup buttermilk
1/2 tsp. onion salt
1/4 tsp. garlic salt
1/2 tsp. parsley flakes
pinch of pepper
3/8 tsp. salt (just under 1/2 tsp.)
Directions:
Combine all ingredients and whisk til smooth
Cinnamon Honey Butter
Ingredients:
1 stick butter
1/4 cup powdered sugar
1/4 cup honey
1 tsp. ground cinnamon
Directions:
Whip butter until smooth. Add powdered sugar and honey. Continue beating until smooth and creamy. Add cinnamon.
1 stick butter
1/4 cup powdered sugar
1/4 cup honey
1 tsp. ground cinnamon
Directions:
Whip butter until smooth. Add powdered sugar and honey. Continue beating until smooth and creamy. Add cinnamon.
Spaghetti Sauce
Ingredients:
3 Tbsp olive oil
2 cups onion, chopped and divided
1 red pepper, coarsely chopped
2 pounds hamburger (at least 90% lean)
5 cloves garlic, finely chopped
1 12 oz. can tomato paste
1 teaspoon kosher salt
1 teaspoon black pepper
3 teaspoons dried oregano
3 teaspoons dried basil
1 1/2 teaspoons dried thyme
2 14-oz. can Italian-style diced tomatoes
2 28-oz. can crushed tomatoes
1 1/2 cups beef stock or beef broth
2 tablespoons brown sugar
DIRECTIONS:
Heat olive oil over medium high heat. Add 1/2 of the onions and saute
until translucent and slightly browned. Add garlic and stir constantly
for 1 minute. Add beef and cook until no red is showing. Drain beef
slightly. Blend up the remaining onions and red pepper in a blender or
food processor until mostly smooth. Add mixture to the garlic, onions
and beef and stir to combine, cooking for another minute. Add tomato
paste and spices and cook for 1 minute, stirring until combined. Add
tomatoes, beef broth and sugar. Stir until
combined.
Bring to a boil and then reduce to low
and simmer for 1 hour, stirring occasionally. Fifteen minutes before
serving.
NOTE: The sauce will seem watery at first but will reduce to
perfection after simmering for an hour. I’ve let it simmer on the stove
for up to three hours before with no problems.
Make Ahead Instructions: The sauce can be made 2-3 days in advance
and stored in the refrigerator. It also freezes beautifully. My favorite
way to thaw/cook the sauce is to throw the heaping frozen mass of sauce
in the slow cooker and cook it on low for about 5-6 hours. It thaws and
heats up wonderfully well.
From: Mels Kitchen Cafe
Guacamole
Ingredients:
2 medium avocados (peeled and pitted)
2 medium avocados (peeled and pitted)
1/4 teaspoon crushed garlic
1/4 teaspoon chopped jalapeno
1/4 cup chopped tomatoes
1
teaspoon chopped onion
2
teaspoons freshly squeezed lime juice
2
teaspoons chopped cilantro
Salt
Directions:
Dice avocados. Add
crushed garlic and chopped jalapeno mashing the mix together with a fork and
spoon. Add chopped tomatoes, chopped onion and salt to taste. Mix together.
Sprinkle with freshly squeezed lime juice, than add chopped cilantro and stir.
Serve with tortilla chips.
* Play with different amounts of add ins to desired taste.
Veggie Dip
Ingredients:
1 cup mayo
1 cup sour cream
1 TB Beau Monde Seasoning
1 TB Parsley Flakes
1 TB Minced Onion
1 TB Dill Weed
Directions:
Mix together and chill in the refrigerator for a few hours
before serving!
Sweet Fruit Dip
Ingredients:
8 oz. cream cheese
1/2 C sour cream
1/4 C sugar
1/4 C brown sugar
1/2 tsp. cinnamon
1/2 tsp. vanillaDirections:
Combine all ingredients and serve with your choice of fruit.
Hot Fudge
Ingredients:
12 ounces milk chocolate chips
1 can sweetened condensed milk
1 stick butter
16 ounces karo syrup
Directions:
Combine all ingredients in a sauce pan. Cook until just begins to thicken. Should not boil.
12 ounces milk chocolate chips
1 can sweetened condensed milk
1 stick butter
16 ounces karo syrup
Directions:
Combine all ingredients in a sauce pan. Cook until just begins to thicken. Should not boil.
Alfredo Sauce
Ingredients:
1 stick real butter ( I use 1/2 a stick and it still works)
1 stick real butter ( I use 1/2 a stick and it still works)
2 cups (1 pint) heavy whipping cream
1 clove garlic, crushed
pepper and salt to taste
12 oz pasta
1/2 cup Parmesan cheese (plus some for table)
Directions:
Apple Dip
Ingredients:
8 ounces cream cheese
7 ounces marshmallow cream
1/2 cup brown sugar
1/4 cup powdered sugar
1 tsp. vanilla
7 1/2 ounces toffee bits
Directions:
Combine all ingredients until well blended. Serve with apple slices or other fruit.
8 ounces cream cheese
7 ounces marshmallow cream
1/2 cup brown sugar
1/4 cup powdered sugar
1 tsp. vanilla
7 1/2 ounces toffee bits
Directions:
Combine all ingredients until well blended. Serve with apple slices or other fruit.
Chocolate Sauce
Ingredients:
1/2 cup butter
3 cups sugar
3 squares unsweetened chocolate
1 can evaporated milk
1 tsp. vanilla
Directions:
Add all ingredients except vanilla and heat until it starts to boil, then add vanilla and put this in blender until blended together.
From: Ruth Hale
1/2 cup butter
3 cups sugar
3 squares unsweetened chocolate
1 can evaporated milk
1 tsp. vanilla
Directions:
Add all ingredients except vanilla and heat until it starts to boil, then add vanilla and put this in blender until blended together.
From: Ruth Hale
Sweet and Sour Sauce
Ingredients
1/2 cup Brown sugar
1/2 cup Pineapple or orange juice
1 tbsp Soy sauce
1 tbsp Cornstarch
1/4 cup Finely chopped green pepper
1 clove Garlic minced
1/3 cup Vinegar
1 tbsp Ketchup
1 tsp Fresh ginger finely minced
Preparation
In small saucepan combine sugar and cornstarch. Add remaining ingredients. Cook, stirring until thickened.
1/2 cup Brown sugar
1/2 cup Pineapple or orange juice
1 tbsp Soy sauce
1 tbsp Cornstarch
1/4 cup Finely chopped green pepper
1 clove Garlic minced
1/3 cup Vinegar
1 tbsp Ketchup
1 tsp Fresh ginger finely minced
Preparation
In small saucepan combine sugar and cornstarch. Add remaining ingredients. Cook, stirring until thickened.
Pizza Sauce
Ingredients:
8 ounces tomato sauce
1/4-1/2 tsp. oregano
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. basil
Directions:
Mix together in a bowl and use on pizza or spaghetti.
8 ounces tomato sauce
1/4-1/2 tsp. oregano
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. basil
Directions:
Mix together in a bowl and use on pizza or spaghetti.
Subscribe to:
Posts (Atom)