Ingredients:
8 cups apple cider
2 cups orange juice
1/2 cup lemon juice
4 whole cinnamon sticks
12 whole cloves or 1 tsp. ground cloves
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
Directions:
Combine all ingredients and simmer in a big pot. When warm enjoy!
Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts
Strawberry Lemonade
Ingredients:
12 Strawberries
Juice of 2 lemons
Sugar to taste
8 cups water
Directions:
Place in blender and blend.
12 Strawberries
Juice of 2 lemons
Sugar to taste
8 cups water
Directions:
Place in blender and blend.
Favorite Hot Cocoa
Ingredients:
1/2 cup sugar
1/4 cup cocoa
1/3 cup hot water
4 cups milk
3/4 tsp. vanilla
Dash of salt
Directions:
Combine all ingredients in large stock pot. Warm over stove and serve.
1/2 cup sugar
1/4 cup cocoa
1/3 cup hot water
4 cups milk
3/4 tsp. vanilla
Dash of salt
Directions:
Combine all ingredients in large stock pot. Warm over stove and serve.
Orange Julius
Ingredients:
1/2 can orange juice frozen concentrate
1/2 cup milk
1 1/2 cup water
1/4 cup sugar
1 tsp. vanilla
Ice cubes
Directions:
Combine all ingredients into a blender and blend until smooth. Add desired amount of ice cubes.
1/2 can orange juice frozen concentrate
1/2 cup milk
1 1/2 cup water
1/4 cup sugar
1 tsp. vanilla
Ice cubes
Directions:
Combine all ingredients into a blender and blend until smooth. Add desired amount of ice cubes.
French Hot Chocolate
Ingredients:
3 (1 ounce) squares Baker's semi-sweet chocolate
1/2 cup water
1/2 tsp. salt
3/4 cup sugar
1 cup heave cream, whipped
1 tsp. vanilla
Directions:
Cook chocolate and water over low heat until smooth and thick, stirring constantly. Add salt and sugar; cook for 5 minutes more. Cool completely. Whip heavy cream and add vanilla. Fold into chocolate mixture. Store in refrigerator. To serve add a heaping teaspoon (or two) to a cup of hot milk. Stir and enjoy!
3 (1 ounce) squares Baker's semi-sweet chocolate
1/2 cup water
1/2 tsp. salt
3/4 cup sugar
1 cup heave cream, whipped
1 tsp. vanilla
Directions:
Cook chocolate and water over low heat until smooth and thick, stirring constantly. Add salt and sugar; cook for 5 minutes more. Cool completely. Whip heavy cream and add vanilla. Fold into chocolate mixture. Store in refrigerator. To serve add a heaping teaspoon (or two) to a cup of hot milk. Stir and enjoy!
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